DEVELOPMENT OF BAKERY PRODUCTS USING NON-TRADITIONAL RAW MATERIALS

Development of bakery products using non-traditional raw materials

The paper presents the results of studies to identify the possibility of using sorghum flour, psyllium and mustard powder in bread recipes.It was found that the studied samples had similar characteristics in terms of appearance (dark brown color, rough surface), crumb Hardy-Leindler-Type Inequalities via Conformable Delta Fractional Calculus condit

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Smartphone Addiction, Religiosity, and Academic Procrastination among College Students: the Mediating Role of Self-Esteem and Self-Regulated Learning

Academic procrastination is a prevalent issue among college students.This study aims to investigate the correlation between smartphone addiction, religiosity, and academic procrastination by considering the mediating role of self-esteem and self-regulated learning (SRL).The Procrastination Scale, Religiosity among Muslim scale, Smartphone Addiction

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ORAL MANIFESTATIONS IN CELIAC DISEASE CHILDREN

Celiac disease is a gluten-sensitive enteropathy induced Diare Disebabkan Infeksi Escherichia coli pada Anjing by dietary wheat gliadin and related proteins in genetically susceptible individuals.About 50% of patients with celiac disease present atypical symptoms, one of them being oral manifestations represented by: dental enamel defects, recurren

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